Atakilt Wat, is an Ethiopian vegan stew that is packed with flavour. Cabbage, carrots and potatoes are cooked until tender with a fragrant berbere spice mix. Out of all the African cuisines, Ethiopian is the one hear people rave about the most. The first time I tried...
This slaai recipe made with avocado, spinach, and quinoa is an amalgamation of common Eswatini flavors and ingredients combined into a fresh, tasty dish. Avocado is marinated and tossed with quinoa, peanuts, coconut and spinach for a perfect summer side. Country...
This easy technique for caramelising bananas involves sprinkling banana halves with coconut oil, coconut sugar, spices and lemon juice and baking them in the oven until golden, then topping with toasted coconut flakes. This akwadu recipe makes for a quick, easy and...
This recipe for no-yeast English muffins comes together in one bowl, in less than 15 minutes. They are soft, dense and chewy rounds, and can be topped with anything your heart desires! Making No-Yeast English Muffins If you are...
This vegan peanut quinoa soup is a take on Bolivian sopa de mani. Quinoa and assorted vegetables are coated in a luscious peanut sauce, and topped with fresh herbs, roasted peanuts and crunchy matchstick fries. Every time we...
Tender, poached apples are hollowed out and stuffed with a caramelised walnut filling then topped with coconut yogurt. This is our vegan, breakfast-friendly take on the popular Bosnian dessert, tufahije. Country Number 21:...
This chilli scrambled eggs recipe is going to become your new favourite. Chilli peppers, cheese and butter are cooked with eggs to create this indulgent, spicy sensation, inspired by the flavours of Bhutan. Cooking a...
This fresh, citrusy spin on classic caramelised banana porridge works surprisingly well. Inspired by a Beninese recipe, bananas are caramelised in orange juice, lemon juice, brown sugar and cinnamon, then served on top of creamy...
If you're a coconut fan, you'll love these Belizean-inspired vegan coconut tarts. Shortcrust pastry is filled with a mixture of shredded coconut and condensed coconut milk and baked in the oven to golden. A delicious, healthy...
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