These banoffee overnight oats are a healthy spin on the classic British dessert pie. Featuring layers of creamy oats, caramel, sliced banana, yogurt cream and chocolate shavings, they are going to be your new favourite breakfast! After an overwhelmingly positive...
This tiramisu overnight oats recipe is the ultimate dessert for breakfast. Made with layers of decadent chocolate coffee oats and vegan vanilla cream, it's everyone's favourite tiramisu dessert made healthy! There is no type of recipe that I enjoy developing more than...
Thiakry is a sweet, creamy couscous pudding that is a popular dessert in Gambia and also makes for a satisfying breakfast. It's particularly delicious when topped with grilled pineapple! Making Thiakry (Couscous Pudding) This around-the-world cooking challenge has...
This unique avocado toast recipe is inspired by a groundnut and avocado salad commonly served in Côte d'Ivoire. Avocado is marinated in lemon juice, then topped with a blend of crushed peanuts, spices and parsley, creating a...
This bouillie recipe (peanut butter rice porridge) uses simples pantry staples to form a truly satisfying breakfast. The nuttiness of the peanut butter melds with the creaminess of rice to create this unique dish from Central...
Vitumba are a fragrant doughnut from Cameroon made from a batter of rice flour and coconut milk. Lightly spiced with cardamon and nutmeg, they are particularly delicious when served with a salted caramel dipping sauce. Overview...
What could be better than mango sticky rice? The answer is these vegan waffles, a unique take on the popular Brunei food. Chewy glutinous rice is mixed with coconut milk, lightly browned in a waffle iron and topped with a sweet...
Learn how to make a classic Brazilian acai bowl, made with just a few natural ingredients! Açaà has quickly risen to fame across the globe as one of the 'superfoods' of the decade. It is almost hard to find a hip cafe that...
This recipe for no-yeast English muffins comes together in one bowl, in less than 15 minutes. They are soft, dense and chewy rounds, and can be topped with anything your heart desires! Making No-Yeast English Muffins If you are...
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