This year, we pulled off the biggest Christmas surprise of all. I've been away from my family in Australia for Christmas for three years in a row. For two years, we were stuck in New Zealand without any family around thanks to COVID and strict border closures. Then...
Goa Packing List: What to Pack for your Goan Adventure
Planning a trip to Goa in India? This packing list will ensure you’ve got everything you need for your Goan adventure! Goa is one of the smallest states in India, but the region is known for drawing in a large number of tourists each year. In 2022 alone, the region...
5 Beautiful Cities in Portugal to Visit in 2024
If you are looking for a holiday destination in Europe for 2024, consider one of these five beautiful cities in Portugal! This country has everything you can possibly need, from rich history and diverse landscapes, to amazing food and plentiful activities. The...
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Locro De Papa from Ecuador: A Creamy Potato and Cheese Soup
Locro de Papa from Ecuador is a creamy soup consisting of potato and cheese, flavoured with coriander and spices and topped with an abundance of fun garnishes. It makes for an excellent starter or a light supper. Country Number...
Lemon Ginger Honey Tea Recipe from Dominica
This refreshing Dominica-style iced lemon ginger honey tea combines a zing of fresh ginger, a citrusy hit of lemon and lime and a refreshing note of mint to create an ideal summer beverage. Country Number 48: Dominica I am a...
Djibouti Banana Fritters with Date Caramel
These healthy vegan banana fritters, inspired by Djibouti, are beyond easy to whip up and make for a rather satisfying breakfast. For a real treat, we topped our fritters with a delectable date caramel sauce, toasted coconut,...
Wienerbrød Recipe: Puff Pastry Danishes with Blueberry & Cream Cheese
Buttery squares of puff pastry are filled with juicy blueberries in a tart lemon cream cheese filling, then topped with sliced almonds and lemon curd. These easy-to-make danishes - wienerbrød in Denmark- are perfect alongside a...
Poulet Moambe Recipe: A Vegan Congolese Recipe
Our vegan take on poulet moambe from the Democratic Republic of the Congo uses plant-based chicken coated in a rich tomato and peanut butter sauce flavoured with onion, garlic, chilli flakes and ginger. This easy vegan chicken...

Krupicová Kaše Recipe: Semolina Porridge from Czechia
This creamy semolina porridge, Krupicová Kaše, is a staple comfort food in Czechia. Topped with poached pears, hazelnuts & maple syrup, it makes for a delicious breakfast or snack! The Czech Republic (or Czechia as it...
Hey, I'm Nicola!
I am a travel + food blogger on a mission to discover the best destinations & dishes in the world. Thanks for joining the adventure!




