These pistachio overnight oats are the ultimate healthy breakfast for pistachio lovers. Overnight oats are topped with vegan pistachio cream and finished with a sprinkle of crushed pistachios. If you love pistachio as much as I do, you are going to LOVE these...
This whole roasted cauliflower cheese recipe makes the ultimate vegetarian centrepiece. Cauliflower is baked to crisp perfection before being drowned in the most delectable cheesy sauce. Cauliflower cheese is easily one of the most comforting foods in the world....
Wondering what to do in Sweden's capital in winter? Look no further. These are the 20 best things to do in Stockholm come December! Disclosure: This post contains affiliate links, which means I make a small commission at no extra cost to you if you kindly choose to...
Tender, poached apples are hollowed out and stuffed with a caramelised walnut filling then topped with coconut yogurt. This is our vegan, breakfast-friendly take on the popular Bosnian dessert, tufahije. Country Number 21:...
If you are a fan of fried potato cakes or rosti, you will love this draniki recipe from Belarus. Shredded potato is stuffed with a hearty mushroom filling and fried till golden, then served with sour cream for a delicious snack!...
Crisp and caramelised on the outside, soft on the inside, this Belgian Liege waffles recipe is the most superior waffle recipe out. If you love lotus biscoff spread (speculoos), you're going to love these biscoff waffles! An...
This Käsespätzle recipe is a beloved Austrian vegetarian dish consisting of homemade egg noodles (späetzle) smothered in butter and topped with melted cheese, caramelized onions and fresh herbs. Think mac and cheese elevated to...
This torrejas recipe is a delicious combination of french toast and churros. Fluffy on the inside, crispy on the outside, subtly spiced and coated in a layer of cinnamon sugar- this dish is an irresistible introduction to food...
Byrek Me Spinaq is a popular Albanian food made with a creamy spinach, feta and ricotta filling which is layered with filo pastry and baked till golden. This spinach pie/ pite makes for a seriously delicious lunch or snack! An...
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