Planning a visit to Portugal's most vibrant city? Here is the perfect 4-day Lisbon itinerary! Welcome to Lisbon, a city that effortlessly marries history, culture, and modernity. This 4-day Lisbon itinerary will show you the very best this incredible Portuguese city...
If you are looking for a holiday destination in Europe for 2024, consider one of these five beautiful cities in Portugal! This country has everything you can possibly need, from rich history and diverse landscapes, to amazing food and plentiful activities. The...
Looking for the BEST European destinations to visit for Christmas? Here are 19 of the top festive spots for 2023, including the best things to do, foods to try and places to stay for each one. Disclosure: This post contains affiliate links, which means I make a small...
These vegan currywurst are a meat-free take on the popular German street food. Slices of steamed seitan bratwurst are served in a rich curry ketchup sauce for a devilishly delicious delight. Nicola and I have done a lot of...
Take classic potato salad to the next level. Rosolje from Estonia integrates the tang of sauerkraut, crunch of apple and sweetness of beetroot to create a potluck-worthy beet potato salad. History of Estonian Cuisine Traditional...
Nothing is quite as comforting as an apple crumble, and when you toss in a sumptuous helping of tart gooseberries, it elevates this dessert to a whole new plane. Our healthy rendition of gooseberry and apple crumble is vegan,...
Buttery squares of puff pastry are filled with juicy blueberries in a tart lemon cream cheese filling, then topped with sliced almonds and lemon curd. These easy-to-make danishes - wienerbrød in Denmark- are perfect alongside a...
This creamy semolina porridge, Krupicová Kaše, is a staple comfort food in Czechia. Topped with poached pears, hazelnuts & maple syrup, it makes for a delicious breakfast or snack! The Czech Republic (or Czechia as it...
This simple, summery dish, consisting of halloumi scrambled eggs and zucchini fried in olive oil (κολοκυθάκια με αυγά in Greek) is a Cypriot staple. In our recipe, we served the zucchini scramble on top of sourdough with a side...
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