This torrejas recipe is a delicious combination of french toast and churros. Fluffy on the inside, crispy on the outside, subtly spiced and coated in a layer of cinnamon sugar- this dish is an irresistible introduction to food from Andorra! Welcome to Andorra, a tiny...
Andorra is a small mountainous country in the Pyrenees, nestled between France and Spain. With a total area of 467 square kilometres and a population of just 77,000, it is one of Europe’s smallest states. Characterized by rugged mountains, glaciers and open pastures, Andorra is a truly stunning spot to visit!
Capital City: Andorra la Vella
Language: Catalan
Currency: Euro (€)
Climate: Temperate alpine
Best Time to Visit: May- Mid-June
Fun fact: The country can fit into the city of London more than three times.
Culinary influences: Spain, French, Italian
Common ingredients: Cabbage, potato, wild mushrooms, pork
National dish of Andorra: Escudella, a big, hearty stew filled will all different types of meats.
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
I am a travel + food blogger on a mission to discover the best destinations & dishes in the world. Thanks for joining the adventure!