These traditional Egyptian fava bean falafel recipe (ta'meya) is seasoned with spring onion, garlic, parsley and cumin. They are one of the most popular street foods in Egypt, and for good reason. Country Number 52: Egypt We were very excited to reach Egypt on our...
Nicola Easterby
Hey, I'm Nicola!
I’m a London-based travel & food content creator. For the past 10 years, I’ve been on a mission to discover the best foodie destinations around the world. Come join the adventure!
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Jugo de Avena Recipe: An Oat Milk twist on the Dominican Republic Drink
This spiced oat milk smoothie makes for a tasty and nutritious breakfast. Inspired by Jugo De Avena, a popular drink in Dominican Republic, it combines rolled oats with milk, banana, carrot with a variety of spices. Country Number 49: Dominican Republic If you read...
Locro De Papa from Ecuador: A Creamy Potato and Cheese Soup
Locro de Papa from Ecuador is a creamy soup consisting of potato and cheese, flavoured with coriander and spices and topped with an abundance of fun garnishes. It makes for an excellent starter or a light supper. Country Number 51: Ecuador Our dish today hails from...
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Egyptian Fava Bean Falafel Recipe – Ta’Meya
These traditional Egyptian fava bean falafel recipe (ta'meya) is seasoned with spring onion, garlic, parsley and cumin. They are one of the most popular street foods in Egypt, and for good reason. Country Number 52: Egypt We were very excited to reach Egypt on our...
Jugo de Avena Recipe: An Oat Milk twist on the Dominican Republic Drink
This spiced oat milk smoothie makes for a tasty and nutritious breakfast. Inspired by Jugo De Avena, a popular drink in Dominican Republic, it combines rolled oats with milk, banana, carrot with a variety of spices. Country Number 49: Dominican Republic If you read...
Locro De Papa from Ecuador: A Creamy Potato and Cheese Soup
Locro de Papa from Ecuador is a creamy soup consisting of potato and cheese, flavoured with coriander and spices and topped with an abundance of fun garnishes. It makes for an excellent starter or a light supper. Country Number 51: Ecuador Our dish today hails from...

