I’m a London-based travel & food content creator. For the past 10 years, I’ve been on a mission to discover the best foodie destinations around the world. Come join the adventure!
These vegan currywurst are a meat-free take on the popular German street food. Slices of steamed seitan bratwurst are served in a rich curry ketchup sauce for a devilishly delicious delight. Nicola and I have done a lot of travelling together (perks of Niccy being a...
These delicious vegetarian Greek stuffed peppers are a take on traditional yemista. Peppers are filled with bulgur wheat, vegan mince, vegetables, herbs and pine nuts, making for a satisfying and healthy meal. Nutritious and delicious are two adjectives that don't...
In this Ghanian-inspired side dish, broccolini is marinated in a flavourful suya spice blend then roasted till tender and topped with crushed peanuts and caramelized onion. Country Number 67: Ghana You learn something new every day. Today I learnt that the Gold Coast...
These vegan currywurst are a meat-free take on the popular German street food. Slices of steamed seitan bratwurst are served in a rich curry ketchup sauce for a devilishly delicious delight. Nicola and I have done a lot of travelling together (perks of Niccy being a...
These delicious vegetarian Greek stuffed peppers are a take on traditional yemista. Peppers are filled with bulgur wheat, vegan mince, vegetables, herbs and pine nuts, making for a satisfying and healthy meal. Nutritious and delicious are two adjectives that don't...
In this Ghanian-inspired side dish, broccolini is marinated in a flavourful suya spice blend then roasted till tender and topped with crushed peanuts and caramelized onion. Country Number 67: Ghana You learn something new every day. Today I learnt that the Gold Coast...